Bonjour! When the newly expanded France pavilion at EPCOT debuts on October 1, you’ll be immersed in some of France’s signature sights, sounds, smells, and of course, tastes. One of the most delicious offerings, La Crêperie de Paris, is a traditional crêperie with a menu inspired by the Brittany region of France. The table- and quick-service restaurant, where everything is made from scratch and to order, will serve savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders. Read on to learn all about the menu!
SAVORY GALETTES
- Classique: ham, egg, Swiss cheese
- Poulet: chicken, bechamel cheese sauce, mushrooms
- Chèvre: goat cheese, spinach, walnuts
- Saumon: smoked salmon, crème fraiche, chives, lemon
- Ratatouille: tomato, zucchini, eggplant
- Savoyarde: Raclette cheese, onions, imported Bayonne ham
SWEET CRÊPES
- Gourmande: hazelnut chocolate spread, whipped cream
- Banane: banana, caramel beurre salé
- Melba: peach, red berries sauce, almonds
- Poire: pear, chocolate ganache, whipped cream
- Pomme: caramelized apples, caramel beurre sale
SAVORY GALETTES
- Cream of Brie Cheese Galette
- Ratatouille Galette: tomato, zucchini, eggplant
- Bechamel, Cheese & Ham Galette
SWEET CRÊPES
- Butter & Sugar Crêpe
- Hazelnut & Chocolate Spread Crêpe
- Red Berries Crêpe
- Vanilla or Chocolate Ice Cream Crêpe
