This Foodie Guide lists all the sweet and savory bites as well as refreshing sips at the over 20 festival-exclusive Outdoor Kitchens. The newest Outdoor Kitchens are the EPCOT Sunshine Griddle offering delicious brunch items, and EPCOT Farmers Feast, where a rotating seasonal menu will offer the finest local ingredients through the festival. And check out the new Orange Bird sipper. Have fun planning your festival foodie itinerary – come hungry!
Flavor Full Kitchen Hosted by AdventHealth (Future World West)
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze).
- Seared Verlasso Salmon with Farro Risotto and Micro Herbs.
- Strawberry Mousse with Chocolate Crisp Pearls.
- Blood Orange Agua Fresca (non-alcoholic).
- Cookie Butter Worms and Dirt (non-alcoholic).
EPCOT Sunshine Griddle (Future World East)
- Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new).
- Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
- Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new).
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new).
- Froot Loops Shake (non-alcoholic; new).
- Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new).
The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)
- Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new).
- Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new).
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses.
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic).
- First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new).
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla.
- Honey-Peach Freeze with Blueberry Vodka.
The Citrus Blossom (Showcase Plaza)
- Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new).
- Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new).
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble.
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic; new).
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla.
- First Magnitude Brewing Co. Lemon Hefeweizen, Gainesville, Fla.
- Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new).
- Orange Sunshine Wine Slushy.
- Beer Flight.
Refreshment Port (Showcase Plaza)
- House-made Italian Sausage and Peppers Poutine (plant-based; new).
- Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (gluten/wheat friendly).
- Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich. (new).
- Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice (new).
- Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters (new).
Pineapple Promenade (Showcase Plaza)
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips.
- Mixed Berry Buttermilk Cake.
- DOLE Whip® (plant-based).
- Frozen Desert Violet Lemonade (non-alcoholic).
- DOLE Whip with Fanta® (non-alcoholic).
- 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new).
- Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new).
- Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky. (new).
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, Fla.
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, Fla.
- DOLE Whip topped with Parrot Bay Coconut Rum.
- Pineapple Beer Flight.
Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)
- Grilled Street Corn on the Cob with Savory Garlic Spread (gluten/wheat friendly; plant-based).
- Impossible Sausage and Kale Soup (plant-based; new).
- Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise (plant-based; Garden Graze; new).
- Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based; new).
- Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic; new).
- Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new).
- Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new).
- Pineapple Skewer with Tajin Seasoning (gluten/wheat friendly; plant-based; Garden Graze).
- Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla. (new).
Bauernmarkt: Farmer’s Market (Germany)
- Potato Pancakes with House-made Apple Sauce (gluten/wheat friendly; plant-based; Garden Graze).
- Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (gluten/wheat friendly).
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese.
- Warm Cheese Strudel with Mixed Berries.
- M.I.A. Brewing Hugo, Doral, Fla.
- Bitburger Premium Pils, Rhineland-Palatinate, Germany.
- Stiegl Brewery Radler Zitrone, Salzburg, Austria.
- Apfelschaumwein: Sparkling Wine and Apple Liqueur.
- Beer Flight.
Magnolia Terrace (American Adventure)
- Crawfish Étouffée with Andouille Sausage and Dirty Rice (new).
- Cajun-style Roasted Oysters.
- House-made Boudin Two Ways with Spicy Mustard.
- Pecan Cake with Maple Whipped Cream.
- Pecan Praline.
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new).
- 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla. (new).
- Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new).
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, La.
- Beer Flight.
Funnel Cake (American Adventure)
- Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar.
Taste of Marrakesh (Morocco)
- Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new).
- Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new).
- Lemon Magdalena Cake with Fig Compote and Sangria Gel (plant-based; Garden Graze; new).
- M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla. (new).
- Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new).
La Isla Fresca (Between Morocco and France)
- Lamb Curry with Sweet Plantains and Rice (gluten/wheat friendly).
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (gluten/wheat friendly).
- Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple.
- Tropical Freeze (non-alcoholic).
- Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla. (new).
- Tropical Freeze with Parrot Bay Coconut Rum.
Festival Favorites (World Showplace)
- Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction (gluten/wheat friendly).
- Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle.
- Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil.
- Key Lime Tart with Toasted Meringue.
- Frozen Lemonade (non-alcoholic).
- 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla.
- Frozen Lemonade with Firefly Blackberry Moonshine.
EPCOT Farmers Feast (World Showplace)
Food Items – Rotating Menu 1:
- Spring Onion Soup with Crispy Shallots and Micro Chive (new).
- Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard, and Duck Jus (gluten/wheat friendly).
- Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream, and Candied Walnuts (new).
- 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla. (new).
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin (new).
Cider House (World Showplace)
- House-made Potato and Cheddar Biscuit with Salmon Tartare.
- Dark Chocolate Raspberry Tart with Whipped Cream.
- 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new).
- Bold Rock Watermelon Hard Cider, Nellysford, Va. (new).
- Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new).
- Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
- Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager.
- Cider Flight.
Northern Bloom (Canada)
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly).
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables.
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato.
- Maple Popcorn Shake (non-alcoholic).
- 81Bay Brewing Apricot with Maple Syrup, Tampa, Fla.
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario.
- Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new).
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky.
- Beer Flight.
Jardin de Fiestas (Mexico)
- Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly).
- Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly).
- Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based).
- Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim.
- The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme.
- Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater.
Lotus House (China)
- Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new).
- Bon Bon Chicken Skewer with Sesame and Peanut Sauce.
- House-made Crab and Cheese Wontons.
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic).
- Jasmine Draft Beer.
- Marco Boba: Amaretto, Iced Coffee, Milk, and Boba.
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water.
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new).
Primavera Kitchen (Italy)
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella.
- Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce.
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange.
- Peroni Pilsner.
- Pinot Grigio.
- Rosa Regale.
- Italian White Sangria with Prosecco.
- Italian Red Sangria with Cabernet Sauvignon.
- Italian Margarita with Limoncello and Tequila.
- Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut.
- Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new).
- Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion.
- Sakura Zen Ale.
- Pineapple Sake.
- Blood Orange Sour with Fresh Mint (new).
Fleur de Lys (France)
- Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust.
- Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new).
- Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop.
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new).
- Kronenbourg Blanc 1664 Draft Beer.
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor.
- Chardonnay, Le Vieux Manoir (new).
- Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new).
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice.
- Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new).
- Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new).
- The American Adventure: Bubbly Brew: Jameson® Cold Brew Whiskey and Coffee with a splash of Coke® (new).
- Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new).
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